Anaerobic Wethull Lemon East Java

SCA Cupping Score: 87.00 / 100

Origin: East Java, Indonesia

Process: Anaerobic Wethull Fermentation

Variety: Handpicked Arabica

Roast Level: Medium

Flavor Profile: Bright & Juicy Lemon Citrus, Subtle Chocolate Notes, Sweet Soursop Aftertaste, Vibrant Acidity