Anaerobic Natural Argopuro

SCA Cupping Score: 87.25 / 100 (Very Good)

Origin: Argopuro – Jember, East Java, Indonesia

Altitude: 1,100 – 1,400 MASL

Process: Anaerobic Natural

Variety: Arabica (Typica & Ateng Super)

Roast Level: Medium Light

Flavor Profile: Passion Fruit, Ripe Pineapple, Berry Notes, Sweet Cinnamon Finish