Indonesia Wine Gayo

A Masterclass in Fermentation and Flavor

Sourced from the high-altitude microclimates of Gayo, Indonesia Wine Gayo (PB-IWG) undergoes a specialized anaerobic fermentation process that unlocks an extraordinary flavor landscape. This limited-allocation coffee dazzles the palate with pronounced notes of fermented dark berries, dried fruit, and a subtle wine-like acidity, all anchored by a luxurious, heavy body.

A truly elevated experience for true coffee connoisseurs seeking something extraordinary.

Origin: Gayo, Indonesia

Process: Anaerobic Wine Processed

Flavor Notes: Dark Berries, Winey Acidity, Syrupy Body

Available Sizes: 150g, 250g, 1kg

Grind Options: Whole Bean, Espresso, Filter (V60)